We like our food simple yet unapologetically delicious

We hand roll our own bagels, bake our own bread, create our own sauces. We don't make our own cream cheese, but only because the mayor said no to us keeping the cow behind the café.

We've been feeding Yerevan since 2021 with dedication, obsession, and caffeine. A lot of caffeine.

Enjoy the food! If you like it, tell your friends. If you don't, blame the cow we don't have.

Greenpoint table after a meal, with shared plates, glasses, and colorful café details — We know food.

What we do

A table for every kind of day

Our menu is built around food that feels generous and uncomplicated: carefully prepared ingredients, comfort in every plate, and plenty of reasons to come back tomorrow. Whether you are grabbing a coffee, sitting down for breakfast, or catching up over dinner, we want Greenpoint to feel easy to make your own.

Explore the menu

What we stand for

Being ourselves

Elena and Diana Seropyan, founders and owners of Greenpoint, taking a mirror photo in the kitchen — Elena and Diana Seropyan, founders and owners of Greenpoint.

At Greenpoint we serve the food we eat and, very modestly speaking, we eat well. We know it. Our friends know it. It’s honest, delicious food, and you can always add extra protein aka chicken breast to anything you want.

Our feisty team

The Greenpoint team together behind the café counter — Lilia is not in the picture. She is on the phone.